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Courtesy: Canadian Coalition for Farm Animals
Filmed in Ontario.
 

Intensive and barren confinement: a poignant transformation, from four-week chick to caged hen of eight months

Acute respiratory problems from ammonia fumes, feather dust

Nowhere to hide from cage mates

Feather pecking, at times leading to cannibalism

Cages jammed with sick and injured hens
The disease of this imprisonment is called caged layer fatigue, but there is more misery to come for these hens. They will travel to slaughter packed into bins without food or water for hundreds of miles, often with missing feet, legs, and wings that were left behind during catching. Hens who are still laying eggs are pasted in egg slime and pieces of shells.



Unlike pure bred chickens, industrial broiler chickens are bred to live 6 to 8 weeks from birth to slaughter. They don't have time to live. What if they're not sent to market? They die nevertheless after 11 weeks. Pushed for absolute weight gain, they suffer from bone fractures, splayed limbs, deformities and flipover disease.
 

“I was almost knocked to the ground by the overpowering smell of feces and ammonia. My eyes burned and so did my lungs, and I could neither see nor breathe…. There must have been 30,000 chickens sitting silently on the floor in front of me. They didn’t move, didn’t cluck. They were almost like statues of chickens, living in nearly total darkness, and they would spend every minute of their six-week lives that way...."  

Michael Specter, “The Extremist,”
New Yorker, April 14, 2003



 

Transitional system for small to mid-size barns allowing birds access to natural light, socializing in small groups, dust bathing, foraging on pasture

Moves all hens out of cages

Allows larger farms to downscale while capturing higher income markets

Smaller farms can erect portable A-frames of recycled plastic in barns so the flat floor space a bird is given expands vertically in winter months. Portable perches and nesting boxes can be handmade by farmer at low cost

Encourages scattered farming with good nutrient and manure management, ground and surface water protection, pollution reduction and energy efficiency

Requirement to phase in longer-life, resilient pure bred flocks within specified periods of time to replace damaged industrial genetics (see Livestock Breeding in the Hands of Corporations, below)

 


copyrights 2006 - Auke van der Weide - vanderweide01@yahoo.com